Green Bean Pilaf - cooking recipe

Ingredients

1 large yellow onion
2 Tbsp. butter or margarine
10 medium, fresh mushrooms
1/4 tsp. dried tarragon
1/2 c. long grain rice
1 1/4 c. chicken broth
3/4 lb. green beans
salt and pepper to taste

Preparation

Finely chop onion.
Melt butter in a pan.
Add onion; cook until translucent, stirring as needed.