Chili Cheese Appetizers - cooking recipe

Ingredients

1/2 c. butter
10 eggs
1/2 c. flour
1/8 tsp. salt
1 Tbsp. baking powder
8 oz. can green chilies, chopped
1 pt. cottage cheese
1 lb. Monterey Jack or Cheddar cheese, shredded

Preparation

Melt butter in a 13 x 9 x 2-inch pan. Beat eggs slightly.
Add flour, salt and baking powder. Blend.
Add melted butter, chilies and cheeses.
Mix only until blended.
Return to baking pan.
Bake 15 minutes at 400\u00b0. Reduce heat to 350\u00b0 and bake 35 minutes longer.
Cool and slice into bite size squares.