Buttermilk Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 2/3 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
3/4 c. Crisco
1 c. buttermilk
1 tsp. vanilla
3 eggs

Preparation

Sift the dry ingredients together, then add the Crisco, buttermilk, vanilla and eggs.
Bake in large loaf pan or large square pan at 350\u00b0 for 35 to 45 minutes.