Hot Tuna Salad - cooking recipe

Ingredients

8 oz. pkg. noodles
1 c. cottage cheese
1 can cream of celery soup
1 (6 1/2 oz.) can chunk tuna
2/3 c. milk
2 Tbsp. onion, minced
salt and pepper to taste
1/2 c. cracker crumbs or potato chips
cheese, grated

Preparation

Mix together cooked noodles, cottage cheese, tuna, milk, onion, salt and pepper and place in a 2-quart casserole dish.
Top with crumbs and cheese.
Dot with butter.
Bake at 350\u00b0 for 45 to 60 minutes.