Venison Oven Stew - cooking recipe

Ingredients

2 lb. venison stew meat
1 large onion, sliced
6 stalks celery, chopped
6 carrots, sliced
3 medium potatoes, diced
1 tsp. seasoned salt
1 tsp. pepper
1 1/2 c. tomato juice

Preparation

Mix raw meat and raw vegetables together and place into a 13 x 9-inch baking pan.
Blend seasoned salt and pepper into the tomato juice and pour over the meat/vegetable mixture.
Cover tightly with tinfoil and bake at 250\u00b0 for 4 hours.