Escalloped Onions - cooking recipe

Ingredients

2 c. quartered onions
2 Tbsp. flour
2 Tbsp. butter
1/4 tsp. salt
cracker or bread crumbs
melted butter

Preparation

Cook onions in salted water until tender.
Drain and put in a buttered baking dish.
Make a white sauce with the butter, flour and salt.
Sprinkle with crumbs and melted butter.
Bake at 350\u00b0 for 20 minutes in preheated oven.