Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
4 Tbsp. molasses
1 egg
2 c. flour
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. ginger

Preparation

Cream shortening and sugar.
Add molasses and egg.
Beat well. Stir in dry ingredients.
Rol into small balls.
Dip each ball in sugar and bake at 350\u00b0 for 8 to 10 minutes.