Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can cream-style corn
1 stick margarine
3 eggs, beaten
1 c. cooked rice
3 Tbsp. chopped onion
3 Tbsp. chopped green bell pepper
1 c. shredded sharp Cheddar cheese
salt and pepper to taste

Preparation

Grease a 1 1/2-quart casserole with cooking spray.
Mix all ingredients together and place in casserole.
Bake at 350\u00b0 for about 40 minutes.