Blonde Toffee Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine
1 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. crushed Heath bars (approximately 5 bars)

Preparation

Mix flour, baking powder and salt together with a fork.
Set aside.
Cream butter.
Add both sugars and cream well.
Add eggs and vanilla. Beat until fluffy.
Blend in dry ingredients.
Stir in crushed candy.
Spread in well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for about 30 minutes.
Cool and cut into bars.