French Pork Pie - cooking recipe

Ingredients

2 lb. ground pork
1 lb. lean ground beef
1 1/2 tsp. salt (optional)
dash of pepper
1 medium onion, diced fine
1 c. water
3 medium potatoes
1 tsp. Bell's poultry seasoning

Preparation

Cook over medium heat the meat, onion and cold water for 1 1/2 hours, stirring often. Drain fat.
In a separate pan, boil the potatoes, then mash without milk or butter.
Add mashed potatoes to meat mixture, a little at a time. Add poultry seasoning.
Place in an uncooked pastry shell.
Add a top crust.
Bake at 425\u00b0 for 20 minutes or until brown.