Aunt Tina'S Blondies - cooking recipe

Ingredients

2 boxes light brown sugar
2 blocks butter
6 eggs
4 c. self-rising flour
2 tsp. vanilla extract
2 c. pecans

Preparation

In double boiler, melt butter.
Stir in light brown sugar. Cook until melted.
Remove from heat and cover.
In mixing bowl, crack 6 eggs.
Stir in sugar mixture.
Add flour and vanilla.
Mix well.
Stir in nuts.
Bake at 350\u00b0 for 30 minutes.
Fills a 9 x 13-inch and a 12 x 18-inch pan.