Rice And Artichoke Salad - cooking recipe

Ingredients

1 green pepper, chopped
2 pkg. chicken Rice-A-Roni
6 chopped green scallions
2 jars artichokes in marinara sauce, drained
1/4 tsp. curry powder
1 c. mayonnaise

Preparation

Cook rice; omit browning.
Cool.
Combine remaining ingredients and add to rice.
Serve on a bed of lettuce as a luncheon entree or as a side dish.