Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
4 Tbsp. sugar
12 oz. beer or non-alcoholic beer
1/2 stick butter

Preparation

Melt butter in loaf pan.
Mix flour and sugar.
Add beer; stir.
Pour into pan that has melted butter in it.
Bake at 350\u00b0 for 30 to 40 minutes.