Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain flour
1 1/2 c. sugar
2 tsp. soda
2 eggs
1 tsp. salt
1 can fruit cocktail

Preparation

Sift all dry ingredients together.
Drain juice and add fruit cocktail.
Mix well.
Add fruit last.
Cook at 350\u00b0 for 35 minutes.