Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
1 small pkg. sour cream
3 c. cake flour
1/4 tsp. salt
6 large eggs
1/4 tsp. soda
1 tsp. vanilla
3 tsp. lemon juice

Preparation

Cream first 3 ingredients real good.
Add eggs and flour alternately.
Add vanilla and lemon juice last.
Bake 1 hour and 15 minutes at 325\u00b0 to 350\u00b0.