Clam Chowder - cooking recipe

Ingredients

1 can baby clams
1 Tbsp. butter or margarine
2 stalks celery, chopped
1 small onion, chopped
2 medium potatoes, diced
1 Tbsp. cornstarch
1 c. milk
1 can evaporated milk
salt and pepper to taste
hot sauce (optional)

Preparation

Heat clams and juice on medium heat and add butter.
Simmer for 5 minutes.
Add vegetables and cook until potatoes are tender. Mix together milk, can milk and cornstarch and pour into clam mixture.
Ready to serve when chowder has thickened.