Stuffed Green Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. lean ground beef
1 c. soft bread crumbs
1/3 c. chopped onion
1/2 c. Heinz Chili Sauce
1 egg, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated cheese
more Heinz chili sauce

Preparation

Slice stem ends from peppers and scoop out seeds.
Blanch peppers in boiling water for 2 to 3 minutes.
Drain well.
Season inside of peppers with salt and pepper.
Combine beef and next 6 ingredients.
Stuff peppers with meat mixture and place in a buttered 2 quart casserole dish.
Cover and bake in 350\u00b0 oven for 55 minutes.
Remove from oven.
Top peppers with cheese and chili sauce.
Bake uncovered for 5 minutes longer.