Chicken Tortillas - cooking recipe

Ingredients

4 c. cooked chicken
1 pkg. flour tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can tomatoes with chili peppers
3 c. shredded cheese
1 c. green peppers, diced
1 c. onions, diced

Preparation

Grease 9 x 13-inch pan.
Line pan with 4 tortillas and spread with mushroom soup, 2 cups of the chicken, half of the peppers and onions and half of the cheese.
Layer 4 more tortillas and spread with the chicken soup and the rest of the chicken, peppers, onions and cheese.
Pour the tomatoes with chili peppers over the top.
Bake at 325\u00b0 for 45 minutes to 1 hour.