Homemade Mayonnaise - cooking recipe

Ingredients

1 egg
8 oz. Wesson oil
1 tsp. salt
1/4 tsp. red pepper
1 tsp. mustard
1/2 tsp. Worcestershire sauce
2 Tbsp. vinegar
1/2 tsp. hot sauce
3 Tbsp. water

Preparation

Put egg in bowl; add all other ingredients except oil and water.
Mix with electric mixer on medium.
Turn mixer to high; slowly add oil a little at a time until mixture begins to thicken. Remaining oil can then be added faster.
When all oil has been added, add boiling water and mix thoroughly.