Shrimp Dip - cooking recipe

Ingredients

2 small cans broken shrimp, drained and soaked 15 minutes
8 oz. cream cheese
2 hard-boiled eggs
1 small grated onion
1 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

After soaking shrimp for 15 minutes in cold water, drain and mix well with other ingredients.
Serve with crackers or cocktail bread.