Cinnamon Rolls - cooking recipe

Ingredients

2 c. boiling water
1 c. sugar
1/2 c. shortening
1 1/2 tsp. salt
2 beaten eggs
1 1/2 tsp. or 1 pkg. active dry yeast
6 c. flour

Preparation

Melt together and then cool to lukewarm the boiling water, sugar, shortening and salt.
Add to cooled mixture the eggs, yeast and flour.