Pork And Cabbage In Pita Bread - cooking recipe

Ingredients

1 lb. pkg. Jimmy Dean sage sausage or your favorite
1 small head green cabbage (approximately 1 lb.), sliced
1 medium onion, diced
2 to 4 pitas
1 medium red pepper, diced
1/2 c. water
1/2 tsp. salt
1/2 tsp. sugar
1/4 c. sour cream

Preparation

In 12-inch skillet, cook sausage until well browned, stirring frequently, and breaking it up.
Drain all but 1 tablespoon drippings.
Set sausage aside and keep warm.