French Breakfast Puffs - cooking recipe

Ingredients

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk

Preparation

Heat oven to 350 degrees.
Grease or line with paper 30 - 36 cupcake (3 pans).
Mix thoroughly shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups 2/3 full.
Bake 10 -12 minutes.