Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 pkg. taco seasoning
1 can refried beans
1 small can tomato sauce
1 can cream of mushroom soup

Preparation

Combine all ingredients in large saucepan over low heat for 10 minutes. Serve corn chips or tortilla chips. Add lettuce, tomato, onions, grated cheese, sour cream and salsa, if desired.