Pepper Relish - cooking recipe

Ingredients

12 green peppers
12 onions
12 red peppers
4 c. sugar
2 Tbsp. celery seed
1 qt. vinegar
2 oz. mustard seed
1 tsp. salt

Preparation

In food processor, grind peppers and onions.
Scald with boiling water.
Add vinegar, sugar, mustard seed, celery seed and salt.
Simmer for 1/2 hour.
Pour into scalded jars and seal tight.