Banana Split Dessert - cooking recipe

Ingredients

1/2 c. oleo or butter, melted
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
3/4 c. oleo, softened
1 tsp. vanilla
1 (2 oz.) can crushed pineapple, well drained
4 medium bananas, sliced
9 oz. Cool Whip
1/2 c. chopped pecans
4 oz. maraschino cherries

Preparation

Combine oleo and crumbs; pat into bottom of 13 x 9-inch pan. Beat eggs for 4 minutes.
Add powdered sugar, butter and vanilla; beat 5 minutes more.
Spread over crumbs and chill.
Spread pineapple and sliced bananas over other layer.
Add topping, nuts and cherries.
Refrigerate for 6 hours.