Banana Split Dessert - cooking recipe

Ingredients
    1/2 c. oleo or butter, melted
    2 c. graham cracker crumbs
    2 eggs
    2 c. powdered sugar
    3/4 c. oleo, softened
    1 tsp. vanilla
    1 (2 oz.) can crushed pineapple, well drained
    4 medium bananas, sliced
    9 oz. Cool Whip
    1/2 c. chopped pecans
    4 oz. maraschino cherries
Preparation
    Combine oleo and crumbs; pat into bottom of 13 x 9-inch pan. Beat eggs for 4 minutes.
    Add powdered sugar, butter and vanilla; beat 5 minutes more.
    Spread over crumbs and chill.
    Spread pineapple and sliced bananas over other layer.
    Add topping, nuts and cherries.
    Refrigerate for 6 hours.

Leave a comment