Cream Cheese Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
lemon pepper
large cream cheese
6 slices bacon
salt

Preparation

Flatten chicken breasts with mallet.
Sprinkle with lemon pepper and salt.
Place a block of cream cheese in center of each breast and roll up, using toothpicks to secure.
Wrap a piece of bacon around each breast.
Cover and cook in 350\u00b0 oven for about 30 to 35 minutes.