Italian Sausage And Rice - cooking recipe

Ingredients

1 lb. Italian sausage
1 (28 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
1 large onion, chopped
1 clove garlic, crushed
1 tsp. sugar
1/8 tsp. red pepper
2 medium size green peppers, chopped
3 c. fresh mushrooms
1 1/2 tsp. Italian seasoning

Preparation

Brown sausage and drain.
Add tomatoes, tomato paste, onion, garlic, sugar, red pepper and Italian seasoning.
Bring to a boil. Cover, reduce heat and simmer 30 minutes.
Stir in green peppers and mushrooms.
Cover; simmer 10 minutes.
Serve over warm rice.