Five Pounds Creamy Fudge - cooking recipe

Ingredients

2 lb. sugar (4 1/2 c.)
1 (12 oz.) can milk (evaporated)
1 c. oleo or butter or 1 each (2 sticks)
13 oz. jar Marshmallow Creme
3 (6 oz.) pkg. semi-sweet chocolate morsels
2 c. chopped nuts (optional)

Preparation

Combine sugar, milk and oleo or butter in saucepan.
Stir over medium heat until sugar is dissolved.
Bring to a boil and boil 8 to 9 minutes, stirring occasionally to prevent scorching.
In large bowl, combine Marshmallow Creme and chocolate morsels.
Pour boiling sugar mix over them and mix with an electric mixer, starting on low and increasing to medium until it is thoroughly mixed.
Add nuts and blend in.
Pour into buttered 13 x 9-inch pan. Refrigerate until set.
Cut into pieces.
Stack into container in layers with wax paper.
Store in the refrigerator.