Chicken Livers Supreme - cooking recipe
Ingredients
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1 pound chicken livers
2 tablespoon butter
1/2 teaspoon salt
dash pepper
2 tablespoons chopped parsley
1/2 cup extra dry vermouth
Preparation
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Wash and dry chicken livers.
Brown livers in butter in chafing dish or skillet.
Add salt, pepper, parsley, and Vermouth. Simmer 10 minutes.\tServe in chafing dish with toothpicks.\tServes 8-10.
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