Homemade Potato Salad - cooking recipe

Ingredients

sweet milk
3 lb. white or red potatoes
4 boiled eggs
1 small jar sweet mix pickles
1/2 stick margarine
salt and pepper to taste

Preparation

Peel potatoes and cut them into pieces about the size of a half-dollar.
Rinse in cold water and put into boiler of water. Add salt to season.
Boil potatoes for about 20 to 30 minutes or until soft.
Boil eggs for 10 to 15 minutes and peel.
Cut up boiled eggs into potatoes after draining water from potatoes.
Add cut-up sweet mixed pickles.
Add margarine and pour small amount of milk in mixture and stir.
You may also add small amount of mayonnaise to mixture and a spoonful of mustard.
Add salt and pepper to taste.