Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. brown sugar
1 c. pecans (reserve 1/2 for topping)
1 Tbsp. butter
3/4 c. Karo syrup

Preparation

Mix all ingredients; pour into an unbaked pie shell.
Top pie with reserved nuts before baking.
Bake at 375\u00b0 for 30 to 40 minutes and toothpick comes out clean.