Deep South Soup - cooking recipe

Ingredients

2 (15 oz.) cans pinto beans
1/2 lb. lean ham, diced
3 slices bacon, cooked and crumbled
1 Tbsp. bacon drippings
1/2 tsp. ground cumin
1 medium onion, minced
1 c. water
1 medium garlic, minced

Preparation

Combine all ingredients in a heavy pot.
Bring to a boil, then reduce heat to simmer.
Cook 30 to 45 minutes, uncovered.
Add a small amount of extra water, if needed.
Serves 4.