Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. canned milk
12 large marshmallows
pinch of salt
1 (6 oz.) pkg. chocolate chips
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Cook sugar, milk, marshmallows and salt over medium heat, stirring constantly for 5 minutes. Take off heat. Stir in chocolate chips until melted. Add vanilla and nuts. Chill; cut into squares.