5 Pound Fudge - cooking recipe

Ingredients

1 lb. Hershey candy bars (no nuts)
2 large pkg. chocolate chips
1 lb. marshmallows
1 lb. chopped nuts
4 1/2 c. sugar (2 lb. bag)
1/2 stick margarine
1 large can evaporated milk

Preparation

Boil sugar, margarine and milk for 5 minutes.
Pour over first 4 ingredients until melted.
Pour into buttered pans.