Spanish Eggplant - cooking recipe

Ingredients

1 medium eggplant
1 egg, beaten
1 1/2 c. tomatoes (canned)
2 Tbsp. melted butter
1 c. bread crumbs
1/2 c. buttered bread crumbs
1 small onion, chopped
1/2 c. grated cheese

Preparation

Heat oven to 375\u00b0.
Cut eggplant in cubes.
Boil 8 minutes in salted water.
Drain.
As you add the tomatoes and egg, also add the onion, bread crumbs and butter.
Place in 1 1/2-quart casserole dish.
Top with buttered bread crumbs and grated cheese.