Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 egg, beaten
1 pkg. Jiffy corn bread mix
1 (8 oz.) sour cream
1 stick butter

Preparation

Melt butter in a 9 x 13-inch pan.
Mix all the other ingredients together and pour into pan.
Bake about 1 hour at 350\u00b0 or until a knife inserted in the middle comes out clean.