Egg Casserole - cooking recipe

Ingredients

1 lb. cooked sausage, ham or bacon
12 slices buttered bread
2 c. milk
6 to 8 eggs
1 lb. grated cheese

Preparation

Grease 9 x 13-inch baking pan.
Line with bread and sprinkle with meat.
Combine milk and eggs and pour over; top with cheese. Cover and refrigerate 24 hours.
Bake at 350\u00b0 for 45 minutes. Uncover and bake 15 minutes longer.