Homemade Pizza - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/8 c. warm water
1/4 c. oil or fat
1/4 c. water
1 tsp. sugar
1/2 tsp. salt
5 c. flour (all-purpose)

Preparation

After mixing dough, let stand 5 minutes.
Spread dough over pan.
Pour sauce over dough, then place cheese and your choice of toppings.
Bake on bottom rack at 400\u00b0 until dough is golden brown and cheese is melted.