Baked Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
1/2 c. chopped celery
1/4 c. chopped onoin
1/4 lb. chopped fresh mushrooms
1/4 c. evaporated skim milk
2 egg whites or egg substitute to equal 1 egg
1 1/2 Tbsp. dill weed (fresh if possible)
1 c. bread crumbs or oat bran cereal

Preparation

Mix all ingredients well in a bowl.
Spray with Pam a meat loaf pan large enough to accommodate the mixture.
Bake in a 375\u00b0 oven for 45 minutes.
Cut in slices and serve four with potatoes and vegetable of your choice.