Seafood Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 lb. cooked shrimp
1 c. mayonnaise
1/2 c. green pepper, chopped
1/4 c. onion
1 1/2 c. celery, chopped
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
2 c. crushed potato chips

Preparation

Mix ingredients all together, except potato chips.
Fill baking dish.
Cover with potato chips.
Sprinkle with paprika. Bake at 400\u00b0 for 20 to 25 minutes.
Makes 8 servings.