Cream Of Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. cubed cooked chicken
2 stalks celery
3 cans cream of chicken soup
2 c. frozen peas
1 c. frozen broccoli florets
1/2 c. diced carrots

Preparation

Combine veggies and just enough water to steam until warm. Drain.
Add chicken and soup.
Heat for about 20 minutes.
Serve over rice, noodles or warm biscuits.