Jane'S Breakfast Souffle - cooking recipe

Ingredients

3 slices bread, cut in 1/4-inch cubes
1 1/2 lb. bulk sausage
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
1 1/2 c. Cheddar cheese, grated

Preparation

Brown crumbled sausage in heavy skillet, drain on paper towels. Mix eggs, milk, mustard and salt.
Stir in bread, sausage and cheese.
Pour mixture into greased 13 x 9 x 2-inch casserole dish. Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour. Serves 10 to 12 people.