Bran Muffins - cooking recipe

Ingredients

6 Tbsp. corn oil
1 1/2 c. milk
1/2 c. honey
1/2 c. molasses
2 eggs
2 tsp. baking soda
2 c. whole wheat flour
3 c. wheat bran
1 c. raisins
1 c. chopped nuts (optional)

Preparation

Preheat oven to 375\u00b0.
Mix all liquid ingredients.
Add all dry ingredients.
Spoon mixture into cupcake papers.
Bake for 20 minutes.
Cool.
Store in Tupperware.
Yield: about 2 dozen.