Bread Pudding - cooking recipe

Ingredients

6 eggs
1 c. sugar
2 tsp. vanilla
1/2 tsp. salt
4 c. milk
1 (20 oz.) loaf day old bread
1/2 lb. raisins

Preparation

Mix first 5 ingredients together. Put cut up bread in mixture. Add raisins. When well mixed, put in 9 x 13-inch pan and sprinkle with nutmeg. Bake at 300\u00b0 for 1 hour. When knife inserted in center comes out clean, it is done.