Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
2/3 cup (5 oz. can) evaporated milk
2 tbsp. onion soup mix
1/4 tsp. salt
2 tbsp brown sugar
1/2 tsp dry mustard
2 tbsp. catsup

Preparation

In a 1 or 1 1/2 qt. loaf dish combine ground beef, milk, soup mixture and salt:
Mix well.
Mixture will be very moist.
Press evenly in pan.
Combine brown sugar, mustard and catsup; spoon over top of meat. Cook in microwave covered with wax paper, seven minutes or until done.
Let stand 5 minutes before removing to serving platter and slicing 3 - 4 servings.