Refrigerator White Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
3/4 c. milk, scalded
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
3 c. flour
1 egg, beaten

Preparation

Soften yeast in warm water.
Combine milk, shortening, sugar and salt.
Cool to lukewarm.
Add 1 cup of the flour.
Beat well. Beat in yeast mixture and the egg.
Add remaining flour; mix well.
Place in greased bowl, turning dough once.
Cover.
Store in refrigerator at least 2 hours or until needed.
About 1 1/2 to 2 hours before serving time, shape dough on well-floured surface. Let rise in warm place until doubled (about 1 1/4 hours).
Bake at 400\u00b0 for 12 to 15 minutes.
Makes 16 rolls.