Toffee (No Cook Candy) - cooking recipe

Ingredients

6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
1/2 c. sugar
1/2 c. white Karo syrup
3/4 c. peanut butter
3 c. Rice Krispies

Preparation

Melt chips for 2 minutes in top of double boiler.
Set aside.