Shrimp Curry Casserole - cooking recipe

Ingredients

3 Tbsp. butter
4 Tbsp. flour
2 c. chicken stock or canned chicken broth
1/2 c. thinly sliced onions
1/4 c. thinly sliced green pepper
1/2 lb. sliced mushrooms
1/4 c. butter
1 tsp. Worcestershire sauce
3 drops Tabasco sauce
4 tsp. curry powder
2 lb. shrimp, cooked
1 (6 oz.) box long grain and wild rice, cooked

Preparation

In saucepan, melt 3 tablespoons butter.
Stir in flour.
Add chicken stock and cook until thickened and set aside.
In saucepan, saute vegetables in 1/4 cup butter until soft.
Add seasonings (dissolve curry powder in a little water first).