Chocolate Frosting 2 - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
1/3 c. evaporated milk
1/2 c. semi-sweet chocolate morsels

Preparation

Place sugar, milk and margarine in the saucepan.
Bring to a boil.
Boil for one additional minute.
Remove from heat and add chocolate morsels.
Place on the cake while hot.